Spring Celebration Brunch

Springtime is full of great occasions for brunch. This tea-infused brunch menu includes: Aloha Crepes, Crème Brûlée French Toast Sticks, Apple Berry Compote Parfait, and a tea-infused mocktail. Learn fundamental techniques as we walk through the steps to create each dish. You’ll taste everything we create during class and leave with all the recipes. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.