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From Savory to Sweet: A Fusion of Tea and Chocolate

Subjects
Age Group
For adults

 

Presenter
Marlys & Alan Arnold
Full (waiting list)

 

Chocolate doesn’t need to be saved for dessert! It can be a versatile ingredient in savory dishes too. Learn how to incorporate both tea and chocolate into culinary creations with Alan and Marlys Arnold. You’ll have the opportunity to participate and taste the dishes, plus leave with the recipes. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

 

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