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Eggs and Omelets Made Easy

Subjects
Age Group
For adults

 

Presenter
Staff Culinary Center
Full (waiting list)

 

From over-easy to scrambled, hard-boiled to fluffy omelets learn different egg cooking techniques and omelet filling options with the Culinary Center. Participants will sample different types of eggs and leave with recipes. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

 

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