The MCPL Teaching Kitchen
Our goal is to connect Library customers to culinary experts who can share their knowledge of food preparation, nutrition, foodways (eating habits and culinary practices of people, regions, or historical periods), food business, and more.
The Teaching Kitchen hosts programs each week from various expert instructors. Through food, we love to encourage further exploration, learning, reading, and community connections.
Submit a Program Idea
Apply To Be a Presenter
We are looking for talented, engaging, knowledgeable culinary experts who love to teach. Individuals and organizations with the chops to share their expertise can apply to be one of our expert presenters.
If you want to learn more about our programs, follow the link for our presenter FAQs (PDF, 155KB).
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