The MCPL Teaching Kitchen
The MCPL Teaching Kitchen
Our goal is to connect Library customers to culinary experts who can share their knowledge of food preparation, nutrition, foodways (eating habits and culinary practices of people, regions, or historical periods), food business, and more.
The Teaching Kitchen hosts programs each week from various expert instructors. Through food, we love to encourage further exploration, learning, reading, and community connections.
Apply To Be a Presenter
Apply To Be a Presenter
We are looking for talented, engaging, knowledgeable culinary experts who love to teach. Individuals and organizations with the chops to share their expertise can apply to be one of our expert presenters.
If you want to learn more about our programs, follow the link for our presenter FAQs (PDF, 155KB).
Holiday Help Line
View all >
Everyday Grand
Everyday Grand
America's Test Kitchen
America's Test Kitchen
That Cheese Plate Wants to Party
That Cheese Plate Wants to Party
How to Cook Everything
How to Cook Everything
Mind Over Batter
Mind Over Batter
America's Test Kitchen
America's Test Kitchen
The Easy Christmas Cookie Cookbook
The Easy Christmas Cookie Cookbook
The "I Don't Want to Cook" Book
The "I Don't Want to Cook" Book
The Everlasting Meal Cookbook
The Everlasting Meal Cookbook
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
The Food Lab
The Food Lab
Cook's Illustrated Baking Book
Cook's Illustrated Baking Book
Sauces
Sauces
Barefoot Contessa Foolproof
Barefoot Contessa Foolproof
Vegan Holiday Cookbook
Vegan Holiday Cookbook
Joan Nathan's Jewish Holiday Cookbook
Joan Nathan's Jewish Holiday Cookbook
