The MCPL Teaching Kitchen
Our goal is to connect Library customers to culinary experts who can share their knowledge of food preparation, nutrition, foodways (eating habits and culinary practices of people, regions, or historical periods), food business, and more.
The Teaching Kitchen hosts programs each week from various expert instructors. Through food, we love to encourage further exploration, learning, reading, and community connections.
Apply To Be a Presenter
We are looking for talented, engaging, knowledgeable culinary experts who love to teach. Individuals and organizations with the chops to share their expertise can apply to be one of our expert presenters.
If you want to learn more about our programs, follow the link for our presenter FAQs (PDF, 155KB).
Cooking with Pride!
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A Gay Guy's Guide to Food
A Gay Guy's Guide to Food
Son of A Southern Chef
Son of A Southern Chef
The Juhu Beach Club Cookbook
The Juhu Beach Club Cookbook
Queer Cocktails
Queer Cocktails
Big Gay Ice Cream
Big Gay Ice Cream
Chicano Eats
Chicano Eats
Sweet & Southern
Sweet & Southern
Zoe's Ghana Kitchen
Zoe's Ghana Kitchen
The Slider Effect
The Slider Effect
Simply Julia
Simply Julia
Jew-ish
Jew-ish
Tasty Pride
Tasty Pride
Repertoire
Repertoire
Cook as You Are
Cook as You Are
The Flavor Equation
The Flavor Equation
Elizabeth Falkner's Demolition Desserts
Elizabeth Falkner's Demolition Desserts
