Chocolate doesn’t need to be saved for dessert! It can be a versatile ingredient in savory dishes too.

Join the Culinary Center for an afternoon of baking! You’ll make a versatile cookie recipe from scratch and explore ways to modify the recipe using mix-ins.

Watch a demonstration of how to make your own pizza with minimum fuss. This program will show you how to make your own pizza dough and sauce.

There’s a reason air-frying has become the new cooking trend. Air fryers provide a healthy alternative to traditional deep-frying methods.

Discover the five “Mother Sauces” of classical cuisine. In this hands-on program, you will make and take home Hollandaise sauce while we explore the little sister variations.

Do you have dreams of starting a restaurant, but don’t know where to start? Join us as we go over the basics of how to start a food service business.

Transform your meals with our Family Meal Essentials series. Gain confidence in the kitchen and learn how to create dishes that your whole family will enjoy, featuring macaroni and cheese.

From over-easy to scrambled, hard-boiled to fluffy omelets, learn different egg cooking techniques and omelet filling options with the Culinary Center.

Make your very own Cake Pop Snowman. We will then get it ready to transport home wrapped in a bow.

Chocolate doesn’t need to be saved for dessert! It can be a versatile ingredient in savory dishes too.

Transform your meals with our Family Meal Essentials series. Gain confidence in the kitchen and learn how to create dishes that your whole family will enjoy, featuring pizza.

Discover the five “Mother Sauces” of classical cuisine. In this hands-on program, you will make and take home Bechamel sauce while we explore the little sister variations.

Join Victorie Kelley for a demonstration of how to make coconut rice.

Saving your garden’s bounty is just one reason to preserve food at home.

When the days are short and nights are cold, comfort food helps warm the body and soul.

Join the Culinary Center for an afternoon of baking! You’ll make a versatile cookie recipe from scratch and explore ways to modify the recipe using mix-ins.

Transform your meals with our Family Meal Essentials series. Gain confidence in the kitchen and learn how to create dishes that your whole family will enjoy, featuring macaroni and cheese.

Watch a demonstration of how to make your own pizza with minimum fuss. This program will show you how to make your own pizza dough and sauce.

Discover the five “Mother Sauces” of classical cuisine. In this hands-on program, you will make and take home Veloute sauce while we explore the little sister variations.

Chocolate doesn’t need to be saved for dessert! It can be a versatile ingredient in savory dishes too.

Are you interested in a plant-based diet but aren’t sure where to begin?

Winter brings visions of sweaters, wooly hats, and warm comforting foods. What better time to explore the soothing, filling goodness of stews and soups.

Is that Instant Pot you received as a gift still in its box? Learn tips and tricks for putting it to use, and go home with some awesome recipes to get you started.

Learn how to make a basic pasta from scratch with the Culinary Center. Participants will mix, ball, and roll their own noodles to take home and enjoy. Please note: This item does contain gluten.

Did you realize that your burrito is wrapped in history? Join Gene Chavez for a well-rounded lesson on the history of the tortilla. Then take part in a tortilla-rolling contest.

Learn how to expertly and safely cut, chop, mince, dice, and julienne in the kitchen using the right knives, techniques, and surfaces.

Are you interested in a plant-based diet but aren’t sure where to begin?

Smash and mix cannellini beans, olive oil, and fresh lemon juice to make your very own Super Bean Dip that you can take home and enjoy with a side of fresh vegetables.

Greek food is vibrant, simple, and delicious, while also being nutritious. Explore the foods and flavors of Greek cuisine and make your own spanakopita, a traditional spinach and cheese pie.

Saving your garden’s bounty is just one reason to preserve food at home. Learn the basics of water bath and pressure canning with the University of Missouri Extension.