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Five Mother Sauces of Classical Cuisine: Hollandaise

Age Group
For adults


Staff Culinary Center
Full (waiting list)


Discover the five “mother sauces” and how they are used to make other sauces. In this interactive demonstration, you will learn how to make a Hollandaise Sauce that we will transform into Maltaise and Mousseline sauce. For this program’s recipes and to see the Culinary Center waiver, visit or see the link below. Registration required. Space is limited.


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