Join the Culinary Center for an afternoon of baking! You’ll make a versatile cookie recipe from scratch and explore ways to modify the recipe using mix-ins.
Preserving your garden’s bounty from one year to the next and making special gifts for friends are just some of the reasons for preserving foods at home.
Did you realize that your burrito is wrapped in history? Join Gene Chavez for a well-rounded lesson on the history of the tortilla. Then take part in a tortilla-rolling contest.
Learn how to cook scrambled eggs with the Culinary Center. This pop-up program is for children, ages 6 – 12. A signed release and the presence of a parent or guardian is required.
Explore a menu of fun and refreshing cold drinks designed to quench your thirst and delight your tastebuds. Unleash your inner mixologist with tea-infused sodas, fruity mocktails, and frozen treats.
Preserving your garden’s bounty from one year to the next and making special gifts for friends are just some of the reasons for preserving foods at home.
Preserving your garden’s bounty from one year to the next and making special gifts for friends are just some of the reasons for preserving foods at home.
Explore a menu of fun and refreshing cold drinks designed to quench your thirst and delight your tastebuds. Unleash your inner mixologist with tea-infused sodas, fruity mocktails, and frozen treats.
Simple to grow and delicious to taste, herbs have many applications for flavorful cooking. Discover how to incorporate herbs in delicious and healthy ways in recipes.
Join the Culinary Center for an afternoon of baking! You’ll make a versatile cookie recipe from scratch and explore ways to modify the recipe using mix-ins.
Preserving your garden’s bounty from one year to the next and making special gifts for friends are just some of the reasons for preserving foods at home.
Saving your garden’s bounty is just one reason to preserve food at home. Learn the basics of water bath and pressure canning with the University of Missouri Extension.
Ramen is a fast, easy, and versatile kitchen staple. Learn how to take ramen from boring to gourmet as you make your own bowl to take home. This pop-up program is for teens, ages 12 – 16.
There’s so much more to tea than pouring it over ice! Alan and Marlys Arnold will share recipes for a smoothie, homemade cherry cola, and other tea-infused beverages.
Explore a menu of fun and refreshing cold drinks designed to quench your thirst and delight your tastebuds. Unleash your inner mixologist with tea-infused sodas, fruity mocktails, and frozen treats.