Scrambled Eggs Mades Easy (Children)
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Scrambled Eggs Mades Easy (Children)
Sun, Jun 9 2024
2:00pm - 3:00pm
Learn how to cook scrambled eggs with the Culinary Center. This pop-up program is for children, ages 6 – 12. A signed release and the presence of a parent or guardian is required.
Food Preservation 101: Freezing
Thu, Jul 11 2024
6:30pm - 8:00pm
Full (waiting list)
Saving your garden’s bounty is just one reason to preserve food at home.
A Cookie for Any Occasion
Thu, May 30 2024
6:00pm - 8:00pm
Full (waiting list)
Join the Culinary Center for an afternoon of baking! You’ll make a versatile cookie recipe from scratch and explore ways to modify the recipe using mix-ins.
Food Preservation 101: Canning
Thu, Jun 27 2024
6:00pm - 8:00pm
Full (waiting list)
Saving your garden’s bounty is just one reason to preserve food at home. Learn the basics of water bath and pressure canning with the University of Missouri Extension.