Learn the science and safety information behind the practice of home food preservation, specifically sweet spreads. Participants will prepare and take home a jar of jam.

Discover the five “mother sauces” and how they are used to make other sauces. In this interactive demonstration, you will learn how to make a tomato sauce that we transform into Neapolitan sauce.

Discover tasty Caribbean cuisine that is healthy too. In this interactive demonstration, you will learn how to make traditional Puerto Rican Sofrito.

Beef, chicken, pork, or vegetarian are just the starting point for making a great pot of chili. Join Mel Cole for a discussion about the numerous ways to make this wonderful stew.

Inviting friends over for a holiday game night or a fancy white elephant party? Why not impress them with a delicious charcuterie board that features little pops of fruity flavor?

Join the Culinary Center for an afternoon of baking! You’ll make a versatile cookie recipe from scratch and explore ways to modify the recipe using mix-ins.

Discover the five “mother sauces” and how they are used to make other sauces. In this interactive demonstration, you will learn how to make a tomato sauce that we transform into Neapolitan sauce.

When the days are short and nights are cold, comfort food helps warm the body and soul.

Watch a demonstration of how to make your own pizza with minimum fuss. This program will show you how to make your own pizza dough and sauce.

Learn how to expertly and safely cut, chop, mince, dice, and julienne in the kitchen using the right knives, techniques, and surfaces.

When the days are short and nights are cold, comfort food helps warm the body and soul.

Discover tasty Caribbean cuisine that is healthy too. In this interactive demonstration, you will learn how to make traditional Puerto Rican Sofrito.

From over easy to scrambled, from hardboiled to fluffy omelets. Learn different egg cooking techniques and omelet filing options with the Culinary Center.

Watch a demonstration of how to make your own pizza with minimum fuss. This program will show you how to make your own pizza dough and sauce.

Beef, chicken, pork, or vegetarian are just the starting point for making a great pot of chili. Join Mel Cole for a discussion about the numerous ways to make this wonderful stew.

Discover the origins of these two timeless classics and how they complement each other. Sample a trio of pairings, plus learn how to incorporate tea and chocolate into both sweet and savory recipes.

Join the Culinary Center for an afternoon of baking! You’ll make a versatile cookie recipe from scratch and explore ways to modify the recipe using mix-ins.

Discover tasty Caribbean cuisine that is healthy too. In this interactive demonstration, you will learn how to make traditional Puerto Rican Sofrito.

Learn how to expertly and safely cut, chop, mince, dice, and julienne in the kitchen using the right knives, techniques, and surfaces.

Discover the origins of these two timeless classics and how they complement each other. Sample a trio of pairings, plus learn how to incorporate tea and chocolate into both sweet and savory recipes.

Get ready to celebrate with a fruity and delicious mocktail, complete with pops of fresh strawberry.

Watch a demonstration of how to make your own pizza with minimum fuss. This program will show you how to make your own pizza dough and sauce.

There’s a reason air-frying has become the new cooking trend. Air fryers provide a healthy alternative to traditional deep-frying methods.

Discover the five “mother sauces” and how they are used to make other sauces. In this interactive demonstration, you will learn how to make a tomato sauce that we transform into Neapolitan sauce.