With apple season in full swing, learn new recipes featuring the quintessential fall ingredient. Culinarian Vanessa Young will demonstrate how to infuse flavors from the orchard throughout your cooking. We will be covering a variety of recipes that incorporate apples including a cider-braised chicken with pan sauce. This program will be held virtually using Zoom. Registration with a valid email address is required to receive the Zoom link. All start times are Central Time.
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