Inviting friends over for a holiday game night or a fancy white elephant party? Why not impress them with a delicious charcuterie board that features little pops of fruity flavor? Learn how sodium alginate, juice, and vegetable oil come together to use the science of spherification to make fruit caviar. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.