Food Service Business School: Week 3

Tue, Oct 3 2023

6:00pm - 7:30pm

Culinary Center Teaching Kitchen

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Subjects

Culinary

Age Group

For adults

Series

Food Service Business School

Presenter

LaRhonda LaNear

Registration

Full (waiting list)

Do you have dreams of starting a restaurant, catering company, or food truck, but don’t know where to start? Join us as we go into the details of how to start a food service business in this three-week workshop. Topics include finance and product pricing, marketing, restaurant systems, and human resources. This program is funded by a grant from the Ewing Marion Kauffman Foundation.

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