What's better for Halloween than a spooky mocktail loaded with tiny balls filled with juicy splashes of "blood"? Learn how sodium alginate, juice, distilled water, and calcium lactate come together to use the science of spherification to make popping boba. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.
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