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Quality for Keeps: Sweet Spreads

Subjects
Age Group
For adults

 

Presenter
Denise Sullivan
Full (waiting list)

 

Learn the science and safety information behind the practice of home food preservation, specifically sweet spreads. Participants will prepare and take home a jar of jam. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

 

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