Celebrate the flavors of fall with non-traditional, tea-infused dishes. Join Alan and Marlys Arnold for a tea-infused menu featuring seasonal ingredients: Cranberry Salsa, Roasted Beets, Pumpkin-Squash Soup, and Caramel Apple Lasagna. Participants will get to taste the creations and leave with all the recipes. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.