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Starting Your Food Service Business

Subjects
Age Group
For adults

 

Presenter
The Culinary Center
Registration Required

 

Get yourself fired up with an inside look into what it takes to start a food service business. From forming an entity to building a menu, this class will cover all the basic things any aspiring entrepreneur needs to know to take off in this business. This program is funded by a grant from the Ewing Marion Kauffman Foundation.

 

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