Chocolate lends an irresistible quality to sweet and savory dishes. Explore both sides of this cherished ingredient as we discuss techniques, flavor combinations, and recipes for dinner, dessert, and more. Discover the fundamentals of baking and cooking with chocolate at home and learn how to select the best variety for your own creations. Program registration will close 30 minutes prior to the start of the program. Participants will be emailed a Zoom access code 15 minutes before the start of the program, so please include your email in the registration. Please note: You must sign into the room prior to the start of the program. Admittance to the classroom will close five minutes after the program's start time. Space is limited.