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Business of Food Trucks: Your Guide to Opening in 16 Weeks

Tue, Apr 5 2022
6:00pm - 7:30pm Central
Virtual Branch
Subjects
Age Group
For adults

 

Presenter
August Spallo
Square One Event
Virtual Event

 

Do you dream of owning a food truck someday? Not sure where to start? We’re here to help! In this 90-minute session we’ll walk you through a detailed checklist to guide you through the ins-and-outs of getting going. Come learn from experienced food truckers about menu development, food safety, managing your time, and more! Attendees will leave with a 16-week planning timeline and a daily on-site checklist.
Participant Take-aways:
• Find out what equipment, licenses, permits, etc. you need to open a food truck
• Learn about the various tasks and responsibilities of food truck ownership & management
• Determine whether food truck ownership is right for you
To view this class, visit the Business of Food Trucks Facebook Account at https://www.facebook.com/foodtruckbiz.
This program is funded by a grant from the Ewing Marion Kauffman Foundation.

 

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