• Develop and understand your restaurant’s value proposition, beyond having good food
• Find out what information you need to gather to develop a strong financial plan to start and run your restaurant
• Explore the many the roles, responsibilities, and challenges restaurant owners juggle
To view this class, visit the Food Ed Facebook Account at https://www.facebook.com/mcplfooded. This program is funded by a grant from the Ewing Marion Kauffman Foundation.