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Food Trucking 101

Sun, Apr 11 2021
10:00am - 12:00pm Central
Virtual Branch
Subjects
Age Group
For adults

 

Presenter
Alexander (Xander) Winkel
Square One Event
Virtual Event

 

Want to start a food truck? Not sure where to start, or maybe, how to finish what you’ve started? Join us for this 2-hour event designed to give you the groundwork to plan your cuisine, equipment, business model, brand, financials (including funding), and of course, to answer your questions. Your menu can be all about your personal style, but when it comes to running a profitable food truck, make sure you get the facts.
Hosted by Xander Winkel of the Ennovation Center, featured guests include Brandon Simpson of Jazzy B’s Food Truck, Kim Niebaum and Michelle Ferguson of CoffeeCake KC, and August Spallo of CiaoBella.
Participant Take-aways:
• Identify your next steps for starting your food truck
• Find out what information you need to gather so that you can take those next steps
• Explore follow up opportunities to build your skills in digital marketing, book keeping, and business strategy
To view this class, visit the Business of Food Trucks Facebook Account at https://www.facebook.com/foodtruckbiz

 

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