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Accounting Basics for Food Trucks: Employees and Operating Costs

Subjects
Business
Age Group
For adults

 

Square One Event
Presenter
Kim Niebaum
Registration Required

 

Most food businesses fail because of customer service, unanticipated costs, and a lack of cash flow. Join Kim Niebaum from CoffeeCake KC to explore what restaurant owners need to plan for financially from development through the startup phase. Learn about equipment, budgeting for employees, tax implications, funding, networking, and marketing plans. Attendees will leave with a schedule for tax filings. Registration is required. This program is funded by a grant from the Ewing Marion Kauffman Foundation.

 

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