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Your Next Steps to Restaurant Ownership

Subjects
Business
Age Group
For adults

 

Square One Event
Presenter
Jay Runnfeldt
Registration Required

 

In this follow up program to "Building a Solid Foundation for Opening a Restaurant," let restaurant and hospitality consultant Jay Runnfeldt of JCB Projects walk you through the next steps you need to know when opening a restaurant. You’ll learn the central importance of your business plan, how to stick with your business or account plan, and how to make sure your restaurant concept is going to work. Success doesn't just depend on the taste of your food but the business behind it. This program is funded by a grant from the Ewing Marion Kauffman Foundation.

 

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