Do or Donut, there is no try! Saturday morning donuts is a time honored tradition in Kansas City but this industry has changed dramatically in the last five years. Join local food culture expert Jill Silva for a panel discussion with some of KC’s favorite donut shop owners, including Andrew Cameron, owner of Donutology and seven Daylight Donut stores, and Kate McNeil, owner of Duck Donuts. Find out how they achieved the sweet taste of success. A short reception will follow with samples of the panelists' products. This program is funded by a grant from the Ewing Marion Kauffman Foundation. Off-site Location: iWerx, 1520 Clay St, North Kansas City, MO 64116.