Eggs and Omelets Made Easy

Sun, Nov 1 2026

2:00pm - 3:30pm

The Culinary Kitchens Teaching Kitchen

Save to Calendar

Remind Me Later

Subjects

Culinary

Age Group

For adults

Presenter

Staff Culinary Kitchens

Full (waiting list)

From over-easy to scrambled, hard-boiled to fluffy omelets, learn different egg cooking techniques and omelet filling options with The Culinary Kitchens. Participants will sample different types of eggs and leave with recipes. To see The Culinary Kitchens waiver, visit mymcpl.org/culinary/resources or see the link below.. Registration required. Space is limited.

View All Times
Register Now

Other Things You May Like

Vegan Eating: A Starting Point

Fri, Oct 23 2026

1:00pm - 2:00pm

The Culinary Kitchens Teaching Kitchen

Registration Required

Join The Culinary Kitchens for a hands-on exploration of the vibrant world of vegan cuisine.

Open Kitchen

Thu, Oct 15 2026

4:00pm - 7:00pm

The Culinary Kitchens Teaching Kitchen

Drop into the Teaching Kitchen between the advertised times, and choose one or more of the featured cooking activities. No registration is required.

The Gluten-Free Baker: Bread

Tue, Oct 13 2026

6:15pm - 7:15pm

The Culinary Kitchens Teaching Kitchen

Full (waiting list)

Discover how to enjoy delicious baked goods without gluten. Each season, explore new recipes and tips in this ongoing series.

Access Video On Demand

Stream quality educational videos on demand.
Access Video On Demand Tutorials

More Info >

Knife Skills: Beyond the Basics

Tue, Oct 20 2026

6:15pm - 7:15pm

The Culinary Kitchens Teaching Kitchen

Full (waiting list)

Take your culinary skills to the next level with The Culinary Kitchens as we explore advanced knife techniques—from precision mincing to elegant garnishing.

Baking Basics: Fruit Pie

Sat, Oct 17 2026

3:00pm - 4:00pm

Excelsior Springs Community Room

Full (waiting list)

Break down the complexities of pie making with The Culinary Kitchens team. Learn the techniques behind fruit pie making, from filling to finish.

Baking Basics: Fruit Pie

Wed, Nov 11 2026

6:00pm - 7:00pm

Raytown Community Room

Full (waiting list)

Break down the complexities of pie making with The Culinary Kitchens team. Learn the techniques behind fruit pie making, from filling to finish.

Baking Basics: Fruit Pie

Wed, Oct 14 2026

6:30pm - 7:30pm

North Independence Community Room 2

Full (waiting list)

Break down the complexities of pie making with The Culinary Kitchens team. Learn the techniques behind fruit pie making, from filling to finish.

Eggs and Omelets Made Easy

Sun, Nov 1 2026

2:00pm - 3:30pm

The Culinary Kitchens Teaching Kitchen

Full (waiting list)

From over-easy to scrambled, hard-boiled to fluffy omelets, learn different egg cooking techniques and omelet filling options with The Culinary Kitchens.

How to Successfully Start Your Food Service Business

Sat, Oct 17 2026

11:00am - 12:00pm

Raytown Community Room

Registration Required

Do you have dreams of starting a restaurant, but don’t know where to start? Join us as we go over the basics of how to start a food service business.

Soup for Every Season: Fall

Sun, Oct 11 2026

2:00pm - 3:30pm

The Culinary Kitchens Teaching Kitchen

Full (waiting list)

Join The Culinary Kitchens and explore the versatile world of soups. We'll highlight a few seasonal favorites and then make our featured soup. https://www.mymcpl.org/culinary/resources.

Introduction to Greek Cuisine: Pita Bread and Hummus

Sat, Nov 7 2026

2:00pm - 3:00pm

The Culinary Kitchens Teaching Kitchen

Full (waiting list)

Greek food is vibrant, simple, and delicious while also being nutritious. Explore the food and flavor of Greek cuisine and make your own pita bread and chickpea hummus, a traditional Greek dish.

Was this page helpful? Yes No