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Plain to Pretty: Cake Decoration for Beginners

Subjects
Age Group
For adults

 

Presenter
Patricia Ross
Full (waiting list)
Learn the basics of cake decorating techniques, including borders and lettering, using decorating bags without piping tips. We will emphasize control, pressure, and design while incorporating everyday kitchen utensils such as forks and spoons. For this program’s recipes and to see the Culinary Kitchens waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

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