Five Ways to Cook: Chicken

Wed, Oct 7 2026

6:15pm - 7:15pm

The Culinary Kitchens Teaching Kitchen

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Subjects

Culinary

Age Group

For adults

Presenter

Staff Culinary Kitchens

Full (waiting list)

Learn techniques and flavors to transform simple ingredients into a culinary treat. Discover five ways to cook chicken from brining and roasting to grilling and poaching. To see The Culinary Kitchens waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

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Program Recipes and Waiver

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