Break down the complexities of pie making with The Culinary Kitchens team. Learn the techniques behind fruit pie making, from filling to finish. You’ll mix and make an all-butter crust to take home, along with a recipe for a strawberry pie. Contains: dairy, wheat. For this program’s recipes and to see the Culinary Kitchens waiver, visit mymcpl.org/culinary/resources or see the link below.
Baking Basics: Fruit Pie
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