Baking Basics: Fruit Pie

Break down the complexities of pie making with The Culinary Kitchens team. Learn the techniques behind fruit pie making, from filling to finish. You’ll mix and make an all-butter crust to take home, along with a recipe for a strawberry pie. Contains: dairy, wheat. For this program’s recipes and to see the Culinary Kitchens waiver, visit mymcpl.org/culinary/resources or see the link below.