Starting Sourdough

Discover how easy it is to bake sourdough at home. Learn the science, techniques, and tools needed to start your bread-making journey. Each participant will take home a live starter to continue baking. Please note: this class uses gluten-containing ingredients. For this program’s recipes and to see the Culinary Kitchens waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.