Let's Do Brunch

Brunch is the perfect setting to gather with friends or family, whether for a special event or simply a relaxed weekend. This tea-infused brunch menu includes Creme Brulee French Toast Sticks, Apple Berry Compote Parfait, and a tea-infused mocktail. Alan and Marlys Arnold will also guide you through the crepe-making process. For this program’s recipes and to see The Culinary Kitchen waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.