Barbeque: An Introduction to the Art of Smoking

Learn the basic smoking techniques used to create mouth-watering barbeque. Certified Barbeque Judge Mel Cole will cover the basics of equipment, fuel, meat preparation, temperature control, recipes, and more. Samples will be provided. For this program’s recipes and to see The Culinary Kitchen waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.