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Big Easy Cajun Cooking

Subjects
Age Group
For adults

 

Presenter
Esra England
Full (waiting list)

 

Explore Chef Esra’s deep Cajun culinary and personal history while learning how to prepare gumbo. You will also learn about roux and Cajun seasoning. For this program’s recipes and to see The Culinary Kitchen waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

 

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