Wed, Jan 14 2026
6:15pm - 7:45pm
Explore Chef Esra’s deep Cajun culinary and personal history while learning how to prepare gumbo. You will also learn about roux and Cajun seasoning. For this program’s recipes and to see The Culinary Kitchen waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.
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