Food Preservation 101: Freezing

Saving your garden’s bounty is just one reason to preserve food at home. A University of Missouri Extension Specialist will cover basic food safety and preservation principles as they demonstrate how to properly freeze fruits and vegetables. Participants will prepare peppers to take home and freeze. For this program’s recipes and to see The Culinary Kitchen waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.