Plant-Based Nutrition

Are you interested in a plant-based diet but aren’t sure where to begin? Join Kathryn Miner for a discussion on the types of plant-forward diets, and learn how to replace traditional animal-based ingredients with healthy plant-based alternatives. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.