Jazz Up Your Picnic

Summer is the perfect time to dine outdoors, whether grilling on the patio or picnicking in the park. Join Alan and Marlys Arnold for a tea-infused menu featuring flavors of the season: Chicken with Berry BBQ Sauce, Fiesta Gazpacho, and a fun dessert. Plus, we'll cook a Zucchini Quinoa Salad together. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.