Subjects
Age Group
For adults
Presenter
Ruth VanDam-Hinds
Registration Required
Summer is a season for bountiful wild edibles. Join Ruth VanDam-Hinds as she shares some guidelines for safe, ethical and legal foraging and identifying and harvesting wild edible plants from dandelions to wild grape leaves. She will also introduce preparation and recipes, like wild mushroom crackers, salads and teas.
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