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Baking Basics

Subjects
Age Group
For adults

 

Presenter
Branch Culinary Kitchens
Full (waiting list)

 

Break down the complexities of cake baking with the Culinary Center team. Learn how to measure ingredients, the purpose of each ingredient, and the science involved in baking as well as tips for troubleshooting common problems. This program includes a take-home kit and recipe. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

 

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