Barbeque: An Introduction to the Art of Smoking

Thu, Apr 10 2025

6:00pm - 7:30pm

Culinary Center Teaching Kitchen

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Subjects

Culinary

Age Group

For adults

Presenter

Mel Cole

Registration

Full (waiting list)

Learn the basic smoking techniques used to create mouth-watering barbeque. Certified Barbeque Judge Mel Cole will cover the basics of equipment, fuel, meat preparation, temperature control, recipes, and more. Samples will be provided. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

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Program Recipes and Waiver

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