Beef, chicken, pork, or vegetarian is just the starting point for making a great pot of chili. Join Mel Cole for a discussion about the numerous ways to make this wonderful stew. Participate in an interactive chili-making demonstration and take home recipes. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.
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