Locations

Let's Do Brunch

Tue, Apr 8 2025
6:00pm - 7:30pm
Culinary Center Teaching Kitchen
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Remind Me Later
Subjects
Culinary
Age Group
For adults

 

Presenter
Marlys & Alan Arnold
Registration
Full (waiting list)

 

Brunch is the perfect setting to gather with friends or family, whether for a special event or simply a relaxed weekend. This tea-infused brunch menu includes Creme Brulee French Toast Sticks, Apple Berry Compote Parfait, and a tea-infused mocktail. Alan and Marlys Arnold will also guide you through the crepe-making process. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

 

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Program Recipes and Waiver

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