Beef, chicken, pork, or vegetarian are just the starting point for making a great pot of chili. Join Mel Cole for a discussion on the numerous ways to make this wonderful stew.
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Chili, How Do I Love Thee? Let Me Count the Ways
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Chili, How Do I Love Thee? Let Me Count the Ways
Sat, Nov 23 2024
2:00pm - 3:00pm
Registration Required
Beef, chicken, pork, or vegetarian are just the starting point for making a great pot of chili. Join Mel Cole for a discussion on the numerous ways to make this wonderful stew.
Start a Food Business
Tue, Oct 15 2024
6:00pm - 7:00pm
Registration Required
Have you ever dreamed of opening a restaurant or seeing your food product on a grocery store shelf? Let the Culinary Center help get your dream off the ground.
Ask a Chef
Wed, Oct 23 2024
6:00pm - 7:00pm
Registration Required
Whether you are a seasoned cook or are brand new to kitchens, there is always more to learn. Chef Charles has years of experience and will discuss his best tips and tricks.
Tea Tasting Adventure
Sun, Nov 24 2024
2:00pm - 3:00pm
Full (waiting list)
Embark on a journey to explore the origins of tea and its diverse range of varieties with Alan and Marlys Arnold.
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