Back to top

Fun with Fermentation

Subjects
Age Group
For adults

 

Presenter
Branch Culinary Center
Full (waiting list)

 

Embrace the fun of fermented foods. Learn about the benefits and basics of fermentation. Then make your own pickled red peppers, garlic and dill pickled cucumber, and easy kimchi. For this program’s recipes and to see the Culinary Center waiver, visit mymcpl.org/culinary/resources or see the link below. Registration required. Space is limited.

 

View All Times

Register Now

Resources You May Also Like

Events You May Also Like

Blogs You May Also Like

Was this page helpful? Yes No