Culinary Adventure Week

To all of those who joined us for our first Culinary Adventure Week, thank you from the entire Culinary staff! Over 350 of you came to our kitchens to attend our drop-in programs. The top recipes were the Mexican Churros and Chocolate Sauce and Second Breakfast (a tribute to Hobbits), with Doro Wat, the Ethiopian Chicken Stew, as a surprising stand out.

As chosen by you all, our top take-home spice blend was the Mediterranean Greek Mix. It's a perfect all-purpose blend that turns the simplest of meals into a Greek mezze. 

All of the recipes will remain up for all you budding chefs to return to. Stay tuned for new adventurous activities and recipes in 2027!

Berbere seasoning blend

This Ethiopian spice blend is earthy and warming. The most common way to use this spice blend is in a low-and-slow stew or in barbequed meats. It also adds depth and variety to lentils and chickpeas. Or, you could sprinkle it over buttered popcorn or fresh fries. The heat level is similar to a jalapeno, so use according to your preference.
Recipe credit: John Mitzewich via All Recipes

Suggested recipe: Doro Wat (Chicken Stew) with Berbere seasoning blend (PDF, 129KB)

Mediterranean Greek Mix seasoning blend

This is an all-purpose seasoning blend that can be used for protein, vegetables, or potatoes. It is herby, vibrant, and pairs perfectly with olive oil and lemon.
Recipe credit: Robert Priddy via Just a Pinch

Suggested recipe: Chicken Souvlaki with Mediterranean seasoning blend (PDF, 72KB)

Chinese Six Spice seasoning blend

This blend is an expansion on the traditional Chinese five spice blend. There are four core ingredients that will always be present – cinnamon, fennel, star anise, and clove – but the last is up to the chef, along with any additions. While this spice is most common in savory dishes, it can also give new life to a spice cake or gingerbread cookies.
Recipe credit: The Woks of Life

Suggested recipe: Marinade with Chinese Six Spice seasoning blend (PDF, 74KB)