Are you interested in a plant-based diet but aren’t sure where to begin?

Are you ready to level up your family taco nights? Learn about the history of the corn tortilla and how easy they are to make at home. Leave with a batch of fresh tortillas ready to cook and enjoy.

Summer is the perfect time to dine outdoors, whether grilling on the patio or picnicking in the park.

What you can grow in your garden depends on the space you have. Mel Cole will help you understand what vegetables work best for different spaces.

Discover tasty Caribbean cuisine that is healthy too. In this interactive demonstration, you will learn how to make traditional Puerto Rican Sofrito.

Learn the basic smoking techniques used to create mouth-watering barbeque.

Break down the complexities of cake baking with the Culinary Center team.

Learn how to expertly and safely cut, chop, mince, dice, and julienne in the kitchen using the right knives, techniques, and surfaces.

Join Victorie Kelley for a demonstration of how to make coconut rice.

Learn a simple way to make pizza at home. Join the Culinary Center and create your own gourmet English muffin pizza. This pop-up program is for children, ages 6 to 12.

Summer is the perfect time to dine outdoors, whether grilling on the patio or picnicking in the park.

Are you ready to level up your family taco nights? Learn about the history of the corn tortilla and how easy they are to make at home. Leave with a batch of fresh tortillas ready to cook and enjoy.

Help your child build the classic childhood treat Ants on a Log. Crunchy celery is topped with creamy peanut butter and chewy sweet raisins.

Have you ever dreamed of opening a restaurant or seeing your food product on a grocery store shelf? Let the Culinary Center help get your dream off the ground.

Break down the complexities of cake baking with the Culinary Center team.

Transform your meals with our Family Meal Essentials series. Gain confidence in the kitchen and learn how to create dishes that your whole family will enjoy, featuring meatless meals.

Chocolate doesn’t need to be saved for dessert! It can be a versatile ingredient in savory dishes too.

Join the Culinary Center and explore the versatile world of soups. We'll highlight a few seasonal favorites and then make our featured soup.

Are you interested in a plant-based diet but aren’t sure where to begin?

Transform your meals with our Family Meal Essentials series. Gain confidence in the kitchen and learn how to create dishes that your whole family will enjoy, featuring tacos.

Explore Chef Esra’s deep Cajun culinary and personal history while learning how to prepare gumbo. You will also learn about roux and Cajun seasoning.

Are you ready to level up your family taco nights? Learn about the history of the corn tortilla and how easy they are to make at home. Leave with a batch of fresh tortillas ready to cook and enjoy.

Learn how to make a basic pasta from scratch with the Culinary Center. Participants will mix, ball, and roll their own noodles to take home and enjoy. Please note: This item does contain gluten.

Summer is the perfect time to dine outdoors, whether grilling on the patio or picnicking in the park.

Break down the complexities of cake baking with the Culinary Center team.

Learn how to make a basic pasta from scratch with the Culinary Center. Participants will mix, ball, and roll their own noodles to take home and enjoy. Please note: This item does contain gluten.

Join the Culinary Center and explore the versatile world of soups. We'll highlight a few seasonal favorites and then make our featured soup.

Transform your meals with our Family Meal Essentials series. Gain confidence in the kitchen and learn how to create dishes that your whole family will enjoy, featuring meatless meals.