Discover the five “Mother Sauces” of classical cuisine. In this hands-on program, you will make and take home Hollandaise sauce while we explore the little sister variations.

Explore a menu of fun and refreshing cold drinks designed to quench your thirst and delight your tastebuds.

Discover the science and art behind seasoning. Learn how salt, acid, heat, and aromatics work together to build balance and depth in every dish.

Learn the basics of cake decorating techniques, including borders and lettering, using decorating bags without piping tips.

Summer is the perfect time to dine outdoors, whether grilling on the patio or picnicking in the park.

Saving your garden’s bounty is just one reason to preserve food at home.

Drop into the Teaching Kitchen between the advertised times, and choose one or more of the featured cooking activities. No registration is required.

Explore a menu of fun and refreshing cold drinks designed to quench your thirst and delight your tastebuds.

Discover the five “Mother Sauces” of classical cuisine. In this hands-on program, you will make and take home tomato sauce while we explore the little sister variations.

Break down the complexities of pie making with The Culinary Kitchens team. Learn the techniques behind fruit pie making, from filling to finish.

Break down the complexities of pie making with The Culinary Kitchens team. Learn the techniques behind fruit pie making, from filling to finish.

Discover how easy it is to bake sourdough at home. Learn the science, techniques, and tools needed to start your bread-making journey.

If you love tacos, this class is for you! Build your own beef, chicken, or bean tacos and explore tons of topping options for a flavor-packed experience.

Learn the basic smoking techniques used to create mouth-watering barbeque.

Discover the five “Mother Sauces” of classical cuisine. In this hands-on program, you will make and take home Veloute sauce while we explore the little sister variations.

Build, take home, and enjoy your very own apple sandwich made with peanut butter and raisins.

Join The Culinary Kitchens for an afternoon of baking! You’ll make a versatile cookie recipe from scratch and explore ways to modify the recipe using mix-ins.

Preserving your garden’s bounty from one year to the next and making special gifts for friends are just some of the reasons for preserving foods at home.

Greek food is vibrant, simple, and delicious, while also being nutritious. Explore the foods and flavors of Greek cuisine and make your own falafel, a traditional Greek dish.

There’s so much more to tea than pouring it over ice! Alan and Marlys Arnold will share recipes for a smoothie, homemade cherry cola, and other tea-infused beverages.

Did you realize that your burrito is wrapped in history? Join Gene Chavez for a well-rounded lesson on the history of the tortilla. Then take part in a tortilla-rolling contest.

Explore a menu of fun and refreshing cold drinks designed to quench your thirst and delight your tastebuds.

Discover how easy it is to bake sourdough at home. Learn the science, techniques, and tools needed to start your bread-making journey.

Transform your meals with our Family Meal Essentials series. Gain confidence in the kitchen and learn how to create dishes that your whole family will enjoy, featuring macaroni and cheese.

Learn how to crack, mix, and cook scrambled eggs with The Culinary Kitchens. This pop-up program is for teens, ages 12 – 16.

Join The Culinary Kitchens for a hands-on exploration of the vibrant world of vegan cuisine.

Break down the complexities of pie making with The Culinary Kitchens team. Learn the techniques behind fruit pie making, from filling to finish.

Break down the complexities of pie making with The Culinary Kitchens team. Learn the techniques behind fruit pie making, from filling to finish.

Preserving your garden’s bounty from one year to the next and making special gifts for friends are just some of the reasons for preserving foods at home.