Explore Chef Esra’s deep Cajun culinary and personal history while learning how to prepare gumbo. You will also learn about roux and make your own Cajun seasoning to take home.

Brunch is the perfect setting to gather with friends or family, whether for a special event or simply a relaxed weekend.

Join our chefs for a fun, hands-on class where you’ll make your own personalized pizza. Learn our quick-rise dough recipe and get creative with a variety of topping options.

Transform your meals with our Family Meal Essentials series. Gain confidence in the kitchen and learn how to create dishes that your whole family will enjoy, featuring smash burgers.

Discover how easy it is to bake sourdough at home. Learn the science, techniques, and tools needed to start your bread-making journey.

Join The Culinary Kitchens and create your own unicorn cupcake. This pop-up program is for children, ages 3 and up. A signed release and the presence of a parent or guardian is required.

If you love tacos, this class is for you! Build your own beef, chicken, or bean tacos and explore tons of topping options for a flavor-packed experience.

Practice your chops with The Culinary Kitchens team and learn how to safely handle and utilize a chef’s knife. Slice and dice all the produce for a seasonal spring dish and take home a recipe.

Join The Culinary Kitchens for an afternoon of baking. You will make a versatile peanut butter recipe from scratch and explore ways to modify the recipe using mix-ins.

Saving your garden’s bounty is just one reason to preserve food at home. Learn the basics of water bath and pressure canning with the University of Missouri Extension.

Warmer weather means it’s the perfect time for a tropical dinner on the patio.

Join Victorie Kelley for a demonstration of how to make coconut rice.

Join The Culinary Kitchens for a hands-on exploration of the vibrant world of vegan cuisine.

Discover how to enjoy delicious baked goods without gluten. Each season, explore new recipes and tips in this ongoing series.

Join The Culinary Kitchens and explore the versatile world of soups. We'll highlight a few seasonal favorites and then make our featured soup.

Learn the basic smoking techniques used to create mouth-watering barbeque.

Transform your meals with our Family Meal Essentials series. Gain confidence in the kitchen and learn how to create dishes that your whole family will enjoy, featuring a baked potato bar.

Practice your chops with The Culinary Kitchens team and learn how to safely handle and utilize a chef’s knife. Slice and dice all the produce for a seasonal spring dish and take home a recipe.

Warmer weather means it’s the perfect time for a tropical dinner on the patio.

Join The Culinary Kitchens for an afternoon of baking. You will make a versatile peanut butter recipe from scratch and explore ways to modify the recipe using mix-ins.

Registration is required and opens 28 days before the program. Join The Culinary Kitchens for a hands-on exploration of the vibrant world of vegan cuisine.

Registration is required and opens 28 days before the program.

Incorporating tea into recipes can infuse them with flavor, aroma, and health benefits.

Registration is required and opens 28 days before the program. Learn the basic smoking techniques used to create mouth-watering barbeque.

Incorporating tea into recipes can infuse them with flavor, aroma, and health benefits.

Registration is required and opens 28 days before the program. Brunch is the perfect setting to gather with friends or family, whether for a special event or simply a relaxed weekend.

Registration is required and opens 28 days before the program. Discover how to enjoy delicious baked goods without gluten. Each season, explore new recipes and tips in this ongoing series.

Registration is required and opens 28 days before the program. Learn to make energy balls that are healthy, delicious, and made from all-natural ingredients with The Culinary Kitchens.