What's for Dinner?
September 17, 2012
What’s for dinner? . . . the three most dreaded words in the English language to the main cook of the house. Sometimes inspiration into what to fix that would be fun and tasty eludes us, and another meal of spaghetti or tuna casserole is just not going to cut it. Never fear, there are plenty of menu inspiring cookbooks at MCPL that range in abilities, from the very simple with The"I Don’t Know How To Cook" Book by Mary-Lane Kamberg (local author from Olathe, MO) to the very challenging Mastering The Art Of French Cooking by Julia Child. Even cookbooks with 4 Ingredient Dinners by Betty Crocker - Now you're talking!
Here are a few you may want to consider checking for recipes to add to your repertoire:
- Freezer Friendly Meals by Holly Clegg
- Just In Time (30 minute meals) by Rachel Ray
- Fresh Food Fast 20-40-60 by Emeril Lagasse
- Impossible to Easy by Robert Irvine
Camden Point Branch