Southern Cookin’

August 09, 2010

Recently, I went home to Alabama for a visit. While I was there, I was reacquainted with southern cookin' I grew up with. Some of the things I enjoyed were a dish with fried okra, fried squash with potatoes, onions and cheese, some grits, and sweet tea. Southern sweet tea has sugar as the 2nd ingredient! (Water is first!) When I came back to Missouri, I was missing the Southern cooking. I was pleased to see that our Mid-Continent Library system has many Southern recipe books. So if you would like to try some wonderful southern cookin', check out these books. One title is Southern Heirloom Cooking.

Donna G.