My Name is Cheryl, and I'm a Foodaholic!
May 18, 2012
I don’t really know if there is a support group for foodaholics, but I don’t think I’d join one even if such a thing existed. I’m a foodie, and I admit my addiction. If the first step in conquering your addiction is admitting you have a problem, I guess I’m not there yet.
I got a great birthday present from my husband this year – a nine week cooking course at the Kansas City Culinary Center. (I won’t say what birthday it was, but it ended in "0.") OMG, I had so much fun. I guess it’s the gift that keeps on giving, because our menu choices and meal quality took a dramatic jump.
I’d like to share with you some of the cookbooks from the Library that I liked so much that I actually bought them – and I rarely buy books. My favorite one is Food & Wine Quick from Scratch Italian Cookbook. My favorite recipe from this one is the Pasta Bolognese with Polenta. Another favorite I first reviewed at MCPL is Perfect One-Dish Dinners by Pam Anderson. I really like this one because each main dish includes a suggestions for a first course and a dessert. Last, but not least, is Falling Off the Bone by Jean Anderson. It’s from this book that learned to make great Posole.
All of these are available here at MCPL.