April 21, 2011
One of my favorite times of year is spring time. Everything in nature is coming alive and this is the time I always go on a hunt looking for the Morel mushroom. You can bread them or fry them. You can put them into sauces, or a nice green salad.
Cooking with Mushrooms: 60 Delicious Recipes for a Classic Ingredient, shown in 350 Photographs by Steven Wheeler is a must read. Perhaps, you should take a look at Mushrooming Without Fear: the Beginners Guide to Collecting Safe and Delicious Mushrooms by Alexander Schwab.