Garden Desserts and Local Fun for the Whole Family
September 14, 2011
Join us this Saturday, September 17th to make and eat homemade ice cream using fresh herbs from the fall harvest. Tasty lavender crisps, tai basil ice cream, and lemon verbena pound cake? Really!! How about some scrumptious honey lavender ice cream? Learn more about the herbs and other plants you can grow while making several unique and amazing flavors of ice cream. A handout with all the recipes will be included, and we will be eating ice cream!! This will be a two hour class, starting at 11 a.m.
While you’re out our way, there are other fun things to consider doing on your Saturday. Make a staycation out of the day!
How about a tour at the local Shatto dairy?
Or visiting the acclaimed Justice Drugstore Restaurant?
How about a visit to Schweizer Orchard to pick apples?
Visit Pumpkins Etc. to pick out some plump pumpkins or some pretty mums. Play with the kittens, and have a picnic!
Experience a real working farmstead at Weston’s Red Barn Farm. Pick pumpkins and apples, take a hayride and enjoy the country!
There are lots of fun things to do for the family out here in the country! Come to our Garden Desserts program to learn how to make some tasty treats, and then spend the rest of the day with your family.