Did You Know?
August 03, 2010
Sometimes a book appears in the catalog as a reference book and can’t be checked out. However, some reference books are now online as an electronic resource.
One such book is the Encyclopedia of Food and Culture. There is a very interesting article on how the sandwich came into being. Just go to the catalog, enter the title (Encyclopedia of Food and Culture) or click on the link above. If you need help, any of us at Riverside will be happy to assist you in accessing any electronic books.Tags: food, encyclopedias, eBooks